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Kechyoto Dinners by Nicole Francesca Manfron at Dar Kawa

Experience the exquisite Kechyoto dinners at Dar Kawa, curated by Nicole Francesca Manfron. Indulge in a unique culinary fusion of Marrakech and Kyoto, where every dish is a journey through culture and artistry…

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Tasty Morning Routine

Breaking the fast after a good night’s sleep at Dar Kawa is one of the most simple, pleasurable joys our guests have come to expect from a stay in the Medina…

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KITCHEN WORKSHOP in Dar Kawa

After the beautiful encounters during our last Master Classes, Dar Kawa is repeating the experience in February 2018 and welcoming the Around our Table duo…

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SAFRAN DU MAROC

At sunrise, before the sun, wind, or light spoils the pistils, the pickers begin to walk towards the flower-paths of a purple, sometimes soft, sometimes powerful…

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Figues de Barbarie, mise en scène

A variant of prickly pears originating in Mexico. Here they come right from Morocco.

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TANGIA DINNER IN DAR KAWA

The Tangia is a urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot…

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