The kitchen, the heart of any house. Dar Kawa riad is no exception. It is here that colorful and tasty dishes are prepared, preparations made up of local and seasonal ingredients. Fresh products of the day, carefully selected and cooked by Saïda…
She has the eye, the experience, the good addresses. Every day, Saïda, the cook of Dar Kawa, goes shopping in the souk looking for fresh and local products…
Sardines. Bathed in a marinade. Stuffed with mint. Or a tajine ? Sardines are very common and tasty in Morocco and our cook, Saïda has an endless repertoire of receipes for them…
